Publications

Opportunities and barriers for food intake in older age – a Norwegian perspective

Food & Nutrition Research (FNR), 2022
Academic article

IDDSI-ulik praksis og tilnærming

Kjøkkenskriveren, 2022
Article in business/trade/industry journal

Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data

International journal of food microbiology, 2022
Academic article

Økonomiske og miljømessige effekter av superkjøling av laks

2022
Nofima’s reports

Optimalisering av prosessbetingelser for ekstraksjon av fosfolipider fra silderogn

2022
Nofima’s reports

Forbrukeroppfatninger om fersk og tint laks

2022
Nofima’s reports

Mobile group I introns at nuclear rDNA position L2066 harbor sense and antisense homing endonuclease genes intervened by spliceosomal introns

Mobile DNA, 2022
Academic article

Lesions of the biliary system in Atlantic salmon (Salmo salar L.)

Journal of Fish Diseases, 2022
Academic article

Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats

Food & Nutrition Research, 2022
Academic article

Observations from the Hydrolysis of the Green Sea Urchin (Strongylocentrotus droebachiensis)

Global Challenges, 2022
Academic article

L-DOPA coating improved phosphate glass fibre strength and fibre/matrix interface

Journal of The Mechanical Behavior of Biomedical Materials, 2022
Academic article

On the use of pulsed electric field technology as a pretreatment to reduce the content of potentially toxic elements in dried Saccharina latissima

Lebensmittel-Wissenschaft + Technologie, 2022
Academic article

“Just Be Careful, Since Social Media Is Really Not as Safe as It’s Being Portrayed”: Adolescent Views on Adult Support for Safer Social Media Use

Social Sciences, 2022
Academic article

Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals

Lipids in Health and Disease, 2022
Academic article

Expression analysis of Moritella viscosa-challenged Atlantic salmon identifies disease-responding Genes, MicroRNAs and their predicted target genes and pathways

International Journal of Molecular Sciences, 2022
Academic article

Design-led innovation for more plant-based food – an interdisciplinary approach to more consumer-centric product development

International Journal of Food Design, 2023
Academic article

Use of DNA pools of a reference population for genomic selection of a binary trait in Atlantic salmon

Frontiers in Genetics, 2022
Academic article

Topic 1: 8. Circular Economy - Connecting Economic, Environmental and Social gainsTopic 2: 1. Resources and Feedstock

2022
Academic chapter/article/Conference paper

Sustainable packaging for fish and meat: industry insights

2022
Academic chapter/article/Conference paper

Discolouration of Potato Tubers Under Retail Light: Cultivar Variations and Effect of Different Packaging Materials for Folva Potatoes Stored at 20 and 6 °C

Potato Research, 2022
Academic article