Publications

Dietary fish intake increased the concentration of soluble ACE2 in rats. Can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?

British Journal of Nutrition, 2023
Academic article

Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells

Food Microbiology, 2023
Academic article

Intergenerational effects of early life-stage temperature modulation on gene expression and DNA methylation in Atlantic cod (Gadus morhua)

Epigenetics, 2023
Academic article

Identification of traits underpinning good breadmaking performance of wheat grown with reduced nitrogen fertilisation

Journal of the Science of Food and Agriculture, 2023
Academic article

PCB-126 spiked to polyethylene microplastic ingested by juvenile Atlantic cod (Gadus morhua) accumulates in liver and muscle tissues

Marine Pollution Bulletin, 2023
Academic article

Electrical stunning and killing of Atlantic salmon

2023
Nofima’s reports

Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials

Journal of the Science of Food and Agriculture, 2023
Academic article

Calanus finmarchicus as a novel source of health-promoting bioactive peptides: Enzymatic protein hydrolysis, characterization, and in vitro bioactivity

Biocatalysis and Agricultural Biotechnology, 2023
Academic article

Sensory description of varieties of dried stockfish

2023
Nofima’s reports

Perspective Chapter: Hyperspectral Imaging for the Analysis of Seafood

2023
Academic chapter/article/Conference paper

Betydning av tidspunkt og lengde av vintersignal i RAS for prestasjon i sjø ved utsett av stor smolt

2023
Nofima’s reports

Utvikling, kalibrering og verifisering av håndholdt vannmåler for klippfisk og saltfisk. Faglig sluttrapport

2023
Nofima’s reports

The effect of bio-electro-magnetic-energy-regulation therapy on sleep duration and sleep quality among elite players in Norwegian women’s football

Frontiers in Psychology, 2023
Academic article

Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays

Foods, 2023
Academic article

The stability of phenolic compounds and the colour of lingonberry juice with the addition of different sweeteners during thermal treatment and storage

Heliyon, 2023
Academic article

Is capture-based aquaculture viable? The case of Atlantic cod in Norway

Aquaculture, 2023
Academic article

Food risk communication to consumers: The scare of antibiotic resistant bacteria in chicken

International Journal on Food System Dynamics, 2023
Academic article

Hand hygiene practices during meal preparation-a ranking among ten European countries

BMC Public Health, 2023
Academic article

Impact of external static electric field on surface tension of model solutions

Innovative Food Science & Emerging Technologies, 2023
Academic article

Advancements in multivariate analysis of variance

Journal of Chemometrics, 2023
Editorial