Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets

Publication details

Journal : Innovative Food Science & Emerging Technologies , vol. 89 , p. 1–9–8 , 2023

Publisher : Elsevier

International Standard Numbers :
Printed : 1466-8564
Electronic : 1878-5522

Publication type : Academic article

Contributors : Tappi, Silvia; Nissen, Lorenzo; Casciano, Flavia; Antonelli, Giorgia; Chiarello, Elena; Picone, Gianfranco; Laurita, Romolo; Capelli, Filippo; Gherardi, Matteo; Maccaferri, Caterina; Gianotti, Andrea; Bordoni, Alessandra; Espmark, Åsa Maria O.; Capozzi, Francesco; Rocculi, Pietro

Links :
ARKIV : hdl.handle.net/11250/3089324
DOI : doi.org/10.1016/j.ifset.2023.1...

Research areas

Quality and measurement methods

Food processing technologies

Shelf life and food safety