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Published 2023

Read in Norwegian

Publication details

Journal : Innovative Food Science & Emerging Technologies , vol. 89 , p. 1–9–8 , 2023

Publisher : Elsevier

International Standard Numbers :
Printed : 1466-8564
Electronic : 1878-5522

Publication type : Academic article

Contributors : Tappi, Silvia; Nissen, Lorenzo; Casciano, Flavia; Antonelli, Giorgia; Chiarello, Elena; Picone, Gianfranco; Laurita, Romolo; Capelli, Filippo; Gherardi, Matteo; Maccaferri, Caterina; Gianotti, Andrea; Bordoni, Alessandra; Espmark, Åsa Maria O.; Capozzi, Francesco; Rocculi, Pietro

Research areas

Quality and measurement methods

Food processing technologies

Shelf life and food safety

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian


Topics associated with the publication