Comparative study of quality characteristics of Kashkaval cheese from fresh and chilled curd

Publication details

Journal : Food Science and Applied Biotechnology , vol. 6 , p. 47–55–0 , 2023

International Standard Numbers :
Electronic : 2603-3380

Publication type : Academic article

Contributors : Ivanova, Mihaela; Dessev, Tzvetelin Teodossiev; Dinkov, Kolyo; Dimitrova-Dicheva, Milena; Menkov, Nikolay; Bogdanova, Ekaterina

Issue : 1

Links :
DOI : doi.org/10.30721/fsab2023.v6.i...