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Consumer Perception of Food Texture in Relation to Preferences and Food Intake

Published 2023

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Publication details

Pages : 155–173

Year : 2023

Publication type : Academic chapter/article/Conference paper

Contributors : Nguyen, Quoc Cuong; Varela-Tomasco, Paula

Part of : Food Texturology: Measurement and Perception of Food Textural Properties ( Springer, Cham , 2023 )

Year : 2023

Links :
DOI : doi.org/10.1007/978-3-031-4190...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Paula Varela-Tomasco

Paula Varela-Tomasco

Senior Scientist