HomeResultsPublicationsMarkedstest av oppdrettstorsk i England og Italia – Britiske og italienske kokkers oppfattelse av oppdrettstorsk fra Norge

Markedstest av oppdrettstorsk i England og Italia – Britiske og italienske kokkers oppfattelse av oppdrettstorsk fra Norge

Published 2023

Read in Norwegian

Publication details

Publisher : Nofima AS

International Standard Numbers :
Printed : 978-82-8296-745-7

Publication type : Nofima’s reports

Contributors : Johansen, Ove; Voldnes, Gøril; Heide, Morten

Series : Nofima rapportserie 11/2023

Year : 2023

Links :
ARKIV : hdl.handle.net/11250/3069261

Research areas

Consumer insight

Market studies

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Ove Johansen

Ove Johansen

Scientist

Morten Heide

Morten Heide

Senior Scientist

Topics associated with the publication

Seafood

Other publications from Seafood

The quality of frozen–thawed Atlantic salmon (Salmo salar L.) fillets as affected by sub-chilling before freezing

Journal of the Science of Food and Agriculture, 2024
Academic article

Evaluering av auksjonsplikten for fryst torsk og sei – Faglig sluttrapport

2024
Nofima’s reports

Starting high or low in English auctions? The caseof frozen saithe in Norway

Journal of the Agricultural and Applied Economics Association (JAAEA), 2024
Academic article

Emosjoner og sjømat – Hvilke emosjonelle reaksjoner har unge voksne til sjømat?

2024
Nofima’s reports

Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage

Food Chemistry, 2023
Academic article

See all publications