Levels of nitrate, nitrite and nitrosamines in model sausages during heat treatment and in vitro digestion – The impact of adding nitrite and spinach (Spinacia oleracea L.)

Publication details

Journal : Food Research International , vol. 166 , p. 1–10–10 , Thursday 23. February 2023

Publisher : Elsevier

International Standard Numbers :
Printed : 0963-9969
Electronic : 1873-7145

Publication type : Academic article

Contributors : Niklas, Agnieszka A.; Borge, Grethe Iren Andersen; Rødbotten, Rune; Berget, Ingunn; Müller, Mette Helen Bjørge; Herrmann, Susan S.; Granby, Kit; Kirkhus, Bente

Links :
ARKIV : hdl.handle.net/11250/3063943
DOI : doi.org/10.1016/j.foodres.2023...

Research areas

Raw material knowledge

Diet and health