Levels of nitrate, nitrite and nitrosamines in model sausages during heat treatment and in vitro digestion – The impact of adding nitrite and spinach (Spinacia oleracea L.)
Journal : Food Research International , vol. 166 , p. 10 , Thursday 23. February 2023
Publisher : Elsevier
International Standard Numbers
Printed : 0963-9969
Electronic : 1873-7145
Publication type : Academic article
DOI : doi.org/10.1016/j.foodres.2023...
Raw material knowledge
Diet and health
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