HomeResultsPublicationsFactors Influencing Seaweed Consumption: The Role of Values, Self-Identity, Norms and Attitudes

Factors Influencing Seaweed Consumption: The Role of Values, Self-Identity, Norms and Attitudes

Published 2023

Read in Norwegian

Publication details

Publisher : UiT The Arctic University of Norway

International Standard Numbers :
Printed : 978-82-8266-244-4

Publication type : Doctoral dissertation

Contributors : Govaerts, Florent

Supervised by : Olsen, Svein Ottar; Altintzoglou, Themistoklis

Series : Universitetet i Tromsø 2023

Year : 2023

Links :
FULLTEKST : munin.uit.no/handle/10037/2919...

Research areas

Consumer insight

Food from new sources

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Florent Govaerts

Florent Govaerts

Scientist

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Low trophic species

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