Publications

Peptides from chicken processing by-product inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management

Food & Function, 2019
Academic article

Factors that can contribute to spread of CWD – an update on the situation in Nordfjella, Norway. Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food and Environment

2018
Report

Differential response to air exposure in crowded and uncrowded Atlantic cod (Gadus morhua): Consequences for fillet quality.

Food Bioscience, 2019
Academic article

Factors influencing post-mortem quality, safety and storage stability of mackerel species: a review.

European Food Research and Technology, 2019
Academic article

At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread

Food & Function, 2019
Academic article

Pre-fermentation with lactic acid bacteria in sour beer production

Journal of the Institute of Brewing, 2019
Academic article

Combined magnetic ligand fishing and high-resolution inhibition profiling for identification of α-glucosidase inhibitory ligands: A new screening approach based on complimentary inhibition and affinity profiles

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2019
Academic article

Cleaner fish welfare

2018
Academic chapter/article/Conference paper

Validation of PCR methods for detection of Salmonella and Listeria monocytogenes

2019
Nofima’s reports

Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers

AIMS Agriculture and Food, 2018
Academic article

Antiviral Responses and Biological Concequences of Piscine orthoreovirus Infection in Salmonid Erythrocytes

Frontiers in Immunology, 2019
Academic literature review

INFOGEST static in vitro simulation of gastrointestinal food digestion

Nature Protocols, 2019
Academic article

Fremtidens konsumprodukter av norsk salt- og klippfisk. Storskala utvanningsforsøk med lombos og postas

2018
Report

Family differences on triploid induction, sexual maturation and its contribution to sea cage performance of Atlantic cod, Gadus morhua

Aquaculture, 2019
Academic article

Fremtidens konsumentprodukter av norsk salt- og klippfisk. Småskala utvanningsforsøk med biter av salt- og klippfisk.

2018
Report

Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe

Food Research International, 2019
Academic article

CpGs Induce Differentiation of Atlantic Salmon Mononuclear Phagocytes Into Cells With Dendritic Morphology and a Proinflammatory Transcriptional Profile but an Exhausted Allostimulatory Activity

Frontiers in Immunology, 2019
Academic article

Increased consumption of seafood in Norway – opportunities and barriers in Norwegian retail

2019
Nofima’s reports

Fordeiger

Baker og Konditor, 2019
Article in business/trade/industry journal

An integral systems theory perspective of interdisciplinary collaboration: The example of CATCH, a capture-based aquaculture research project for quality Norwegian cod products

Academic Journal of Interdisciplinary Studies (AJIS), 2019
Academic article