Publications

Food safety myths consequences for health: A study of reported gastroenteritis incidence and prevalence in UK, Norway and Germany

Food Control, 2022
Academic article

Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers

Journal of Applied Microbiology, 2022
Academic article

Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts

Foods, 2022
Academic article

Importation of roughage to Norway - Implications for plant health, biodiversity, animal and human health. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food and Environment

VKM Report, 2022
Academic literature review

Whole-Genome Sequencing Analysis of Listeria monocytogenes from Rural, Urban, and Farm Environments in Norway: Genetic Diversity, Persistence, and Relation to Clinical and Food Isolates

Applied and Environmental Microbiology, 2022
Academic article

High diversity in the regulatory region of Shiga toxin encoding bacteriophages

BMC Genomics, 2022
Academic article

Identifying and dealing with heat-resistant bacteria

2004
Academic chapter/article/Conference paper

Microbial growth in modified atmosphere packaged blue mussels (Mytilus edulis)

2006
Academic chapter/article/Conference paper

Microbiological quality and safety of farmed fish

2008
Academic chapter/article/Conference paper

Hygiene – Can a tool from our past help save the future?

Eurohealth, 2021
Article in business/trade/industry journal

Small-Scale Comparative Genomic Analysis of Listeria monocytogenes Isolated from Environments of Salmon Processing Plants and Human Cases in Norway

Hygiene, 2021
Academic article

Assessment of Food Quality and Safety of Cultivated Macroalgae

Foods, 2022
Academic article

Fostering safe food handling among consumers: Causal evidence on game- and video-based online interventions

Food Control, 2022
Academic article

Muggflora på Grotteost

Gardsosten, 2021
Academic article

Live holding of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) — Effect on microbial growth in processed leg meat during refrigerated storage

Food Microbiology, 2022
Academic article

A simulated e-commerce cold chain for fresh cod (Gadus morhua L.) products: Applicability of selected TTIs and effects of pre-treatment and packaging

Food Packaging and Shelf Life, 2022
Academic article

Preservation methods for seafood - Possibilities for extended shelf life for salmon

2021
Nofima’s reports

Risk ranking and source attribution of food- and waterborne pathogens for surveillance purposes. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food and Environment

VKM Report, 2021
Academic literature review

Microbiological food safety of seaweeds

Foods, 2021
Academic literature review

Self-reported practices by Portuguese consumers regarding eggs’ safety: An analysis based on critical consumer handling points

Food Control, 2021
Academic article