Skip to main content
HomeResultsPublicationsMuggflora på Grotteost

Muggflora på Grotteost

Published 2021

Read in Norwegian

Publication details

Journal : Gardsosten , p. 14–15 , 2021

Publication type : Academic article

Contributors : Lindstad, Agnete J.; Finne Kure, Cathrine; Mehli, Lisbeth; Langfoss, Kari Helgetun

Issue : 2

Research areas

Shelf life and food safety

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Topics associated with the publication

Pathogens

Other publications from Pathogens

Døde bakterier i fisketarmen kan stamme fra fôret

Forskning.no, 2022
Article in business/trade/industry journal

Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data

International journal of food microbiology, 2022
Academic article

Pervasive Listeria monocytogenes Is Common in the Norwegian Food System and Is Associated with Increased Prevalence of Stress Survival and Resistance Determinants

Applied and Environmental Microbiology, 2022
Academic article

Food safety myths consequences for health: A study of reported gastroenteritis incidence and prevalence in UK, Norway and Germany

Food Control, 2022
Academic article

Whole-Genome Sequencing Analysis of Listeria monocytogenes from Rural, Urban, and Farm Environments in Norway: Genetic Diversity, Persistence, and Relation to Clinical and Food Isolates

Applied and Environmental Microbiology, 2022
Academic article

See all publications