Publications

Etylen - positive og negative konsekvenser for norske epler

Norsk frukt og bær, 2025
Article in business/trade/industry journal

Hurtigmetoder for påvisning av listeria-nye teknologier

Norsk Sjømat, 2025
Article in business/trade/industry journal

Dekontaminering av Listeria på laks og ørret

2025
Nofima’s reports

Subchilling of brown trout (Salmo trutta) with refrigerated seawater and subsequent effects on its quality and shelf life

Scientific Reports, 2025
Academic article

Extending the Shelf-Life of Live Clams, Venerupis corrugata—Important Aspects of Current Packaging and Advances in Modified Atmosphere Packaging

Foods, 2025
Academic article

From discovery to potential application: engineering a novel M23 peptidase to combat Listeria monocytogenes

Scientific Reports, 2025
Academic article

A toolkit for facilitating markerless integration of expression cassettes in Komagataella phaffii via CRISPR/Cas9

Microbial Cell Factories, 2025
Academic article

Large-scale phenotypic and genomic analysis of Listeria monocytogenes reveals diversity in the sensitivity to quaternary ammonium compounds but not to peracetic acid

Applied and Environmental Microbiology, 2025
Academic article

Early detection and population dynamics of Listeria monocytogenes in naturally contaminated drains from a meat processing plant

Frontiers in Microbiology, 2025
Academic article

Inactivation of foodborne pathogens in dairy model systems by radio frequency processing

2024
Doctoral dissertation

Protocol: Assessment of the shelf-life for table eggs

VKM Bulletin, 2025
Short communication

AP2. Metoder for dekontaminering av Listeria på laks og lakseprodukter

2025
Nofima’s reports

Håndtering og dekontaminering av mat med påvist Listeria – muligheter innenfor gjeldende regelverk

2024
Nofima’s reports

Hvordan bekjemper matprodusenter Listeria?

Norsk Sjømat, 2024
Article in business/trade/industry journal

AP3. Skånsomme metoder for reduksjon av Listeria på laks og ørret - Effekt på farge og tekstur

2024
Nofima’s reports

Zic-HILIC MS/MS Method for NADomics Provides Novel Insights into Redox Homeostasis in Escherichia coli BL21 Under Microaerobic and Anaerobic Conditions

Metabolites, 2024
Academic article

Staphylococcus spp. eradication from surfaces by the engineered bacteriolytic enzymes

Food Control, 2025
Academic article

Occurrence of Campylobacter, Listeria monocytogenes, and extended-spectrum beta-lactamase Escherichia coli in slaughterhouses before and after cleaning and disinfection

Food Microbiology, 2025
Academic article

Consequences of acute and long-term excessive iodine intake: A literature review focusing on seaweed as a potential dietary iodine source

Comprehensive Reviews in Food Science and Food Safety, 2024
Academic literature review

AP1. Reduksjon av Listeria på laks; Skånsom dekontaminering av laks og ørret og deres produkter

2024
Nofima’s reports