Publications

Protocol: Assessment of the shelf-life for table eggs

VKM Bulletin, 2025
Short communication

AP2. Metoder for dekontaminering av Listeria på laks og lakseprodukter

2025
Nofima’s reports

Håndtering og dekontaminering av mat med påvist Listeria – muligheter innenfor gjeldende regelverk

2024
Nofima’s reports

Hvordan bekjemper matprodusenter Listeria?

Norsk Sjømat, 2024
Article in business/trade/industry journal

AP3. Skånsomme metoder for reduksjon av Listeria på laks og ørret - Effekt på farge og tekstur

2024
Nofima’s reports

Zic-HILIC MS/MS Method for NADomics Provides Novel Insights into Redox Homeostasis in Escherichia coli BL21 Under Microaerobic and Anaerobic Conditions

Metabolites, 2024
Academic article

Staphylococcus spp. eradication from surfaces by the engineered bacteriolytic enzymes

Food Control, 2025
Academic article

Occurrence of Campylobacter, Listeria monocytogenes, and extended-spectrum beta-lactamase Escherichia coli in slaughterhouses before and after cleaning and disinfection

Food Microbiology, 2025
Academic article

Consequences of acute and long-term excessive iodine intake: A literature review focusing on seaweed as a potential dietary iodine source

Comprehensive Reviews in Food Science and Food Safety, 2024
Academic literature review

AP1. Reduksjon av Listeria på laks; Skånsom dekontaminering av laks og ørret og deres produkter

2024
Nofima’s reports

Metoder for påvisning av Listeria i mat og produksjonsmiljø – Faglig sluttrapport

2024
Nofima’s reports

Metoder for påvisning av Listeria i mat og produksjonsmiljø – Delrapport 3: Genotypingsmetoder

2024
Nofima’s reports

Institutional food safety risk communication – A self-evaluation tool and its interpretation

Trends in Food Science & Technology, 2024
Academic article

Inactivation of Salmonella Typhimurium and Listeria monocytogenes in dairy systems: Effect of fat and food matrix structure under radio frequency heating

Innovative Food Science & Emerging Technologies, 2024
Academic article

Guideline: Use of whole genome sequencing for prevention and control of Listeria monocytogenes in the food industry

2024
Nofima’s reports

The antimicrobial and photothermal response of copper sulfide particles with distinct size and morphology

Nano-Structures & Nano-Objects, 2024
Academic article

A novel metagenomic approach uncovers phage genes as markers for increased disinfectant tolerance in mixed Listeria monocytogenes communities

Infection, Genetics and Evolution, 2024
Academic article

Metoder for påvisning av Listeria i mat og produksjonsmiljø – Delrapport 2: Nye metoder og teknologier

2024
Nofima’s reports

Radio frequency inactivation of Salmonella Typhimurium and Listeria monocytogenes in skimmed and whole milk powder

International journal of food microbiology, 2024
Academic article

Veileder: Bruk av helgenomsekvensering for forebygging og kontroll av Listeria monocytogenes i matindustrien

2024
Nofima’s reports