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Published 2022

Read in Norwegian

Publication details

Journal : Food Control , vol. 135 , p. 1–10 , 2022

Publisher : Elsevier

International Standard Numbers :
Printed : 0956-7135
Electronic : 1873-7129

Publication type : Academic article

Contributors : Koch, Alexander; Mønster, Dan; Nafziger, Julia; Veflen, Nina

Research areas

Shelf life and food safety

Consumer insight

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian

Topics associated with the publication