HomeResultsPublicationsIdentifying and dealing with heat-resistant bacteria

Identifying and dealing with heat-resistant bacteria

Published 2004

Read in Norwegian

Publication details

Pages : 454-471

Year : 2004

Publication type : Academic chapter/article/Conference paper

Contributors : Rosnes, Jan Thomas

Part of : Improving the thermal processing of foods ( Woodhead Publishing Limited , 2004 )

Year : 2004

Links :
DOI : doi.org/978-1-85573-730-3.5002...

Research areas

Food processing technologies

Shelf life and food safety

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Topics associated with the publication

Pathogens

Other publications from Pathogens

A novel metagenomic approach uncovers phage genes as markers for increased disinfectant tolerance in mixed Listeria monocytogenes communities

Infection, Genetics and Evolution, 2024
Academic article

Metoder for påvisning av Listeria i mat og produksjonsmiljø – Delrapport 2: Nye metoder og teknologier

2024
Nofima’s reports

Radio frequency inactivation of Salmonella Typhimurium and Listeria monocytogenes in skimmed and whole milk powder

International journal of food microbiology, 2024
Academic article

Veileder: Bruk av helgenomsekvensering for forebygging og kontroll av Listeria monocytogenes i matindustrien

2024
Nofima’s reports

Legal Regulation of Whole Genome Sequencing of Listeria monocytogenes in the Food Industry: Challenges, Attitudes, Possibilities. PathoSeq Project Report, WP5

2024
Report

See all publications