HomeResultsPublicationsMicrobiological food safety of seaweeds

Microbiological food safety of seaweeds

Published 2021

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Publication details

Journal : Foods , vol. 10 , p. 22 , 2021

Publisher : MDPI

International Standard Numbers :
Printed : 2304-8158
Electronic : 2304-8158

Publication type : Academic literature review

Contributors : Løvdal, Trond Karsten; Lunestad, Bjørn Tore; Myrmel, Mette; Rosnes, Jan Thomas; Skipnes, Dagbjørn

Issue : 11

Links :
ARKIV : hdl.handle.net/11250/2832729
DOI : doi.org/10.3390/foods10112719

Research areas

Shelf life and food safety

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Trond Karsten Løvdal

Trond Karsten Løvdal

Scientist

Dagbjørn Skipnes

Dagbjørn Skipnes

Senior Scientist

Topics associated with the publication

Low trophic species

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