Microbiological food safety of seaweeds
Publication details
Journal : Foods , vol. 10 , p. 22 , 2021
Publisher : MDPI
International Standard Numbers
:
Printed
:
2304-8158
Electronic
:
2304-8158
Publication type : Academic literature review
Issue : 11
Links
:
ARKIV
:
hdl.handle.net/11250/2832729
DOI
:
doi.org/10.3390/foods10112719
Research areas
Shelf life and food safety
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
