Published 2021

Read in Norwegian

Publication details

Journal : VKM Report , vol. 2021 , p. 1–252 , 2021

International Standard Numbers :
Printed : 2535-4019
Electronic : 2535-4019

Publication type : Academic literature review

Contributors : Skjerdal, Olaug Taran; Aspholm, Marina Elisabeth; Grahek-Ogden, Danica; Jore, Solveig; Kapperud, Georg; Melby, Kjetil Klaveness; Møretrø, Trond; Myrmel, Mette; Nesbakken, Truls; Robertson, Lucy; Strachan, Norval

Issue : 10

Research areas

Shelf life and food safety

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian


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