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Published 2022

Read in Norwegian

Publication details

Journal : Foods , vol. 11 , p. 1–21–21 , 2022

Publisher : MDPI

International Standard Numbers :
Printed : 2304-8158
Electronic : 2304-8158

Publication type : Academic article

Contributors : Heir, Even; Jacobsen, Maria; Gaarder, Mari Øvrum; Berget, Ingunn; Dalgaard, Paw; Jensen, Merete Rusås; Holck, Askild Lorentz

Issue : 10

Research areas

Sensory sciences

Shelf life and food safety

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: