Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts

Publication details

Journal : Foods , vol. 11 , p. 1–21–20 , 2022

Publisher : MDPI

International Standard Numbers :
Printed : 2304-8158
Electronic : 2304-8158

Publication type : Academic article

Contributors : Heir, Even; Jacobsen, Maria; Gaarder, Mari Øvrum; Berget, Ingunn; Dalgaard, Paw; Jensen, Merete Rusås; Holck, Askild Lorentz

Issue : 10

Links :
ARKIV : hdl.handle.net/11250/3001017
DOI : doi.org/10.3390/foods11101483

Research areas

Sensory sciences

Shelf life and food safety