304 Projects found
ProFekt
What happens in pre-packed fish products during freezing, thawing and heat treatment? In this project we document the effects to improve and develop new products and prolong shelf life.
Period
2013 - 2016
Funded by
Nofima
KonSpor
In this project, the researchers will document how various process technologies kills pathogenic spores, and develop new safe food products with long shelf life.
Norconserv Foundation
In this research program our primary objective is to increase our knowledge on how processing can maximize the benficial health effects of dietary fiber and minimize the detrimental health effects of glycaemic carbohydrates.
Foundation for Research Levy on Agricultural Products (FFL)
The main objective is to create a whole new series of industrially manufactured sous vide gourmet dishes.
2013 - 2015
The Research Council of Norway
What is the shelf life of salt-cured cod at different storage conditions?
The Norwegian Seafood Research Fund - FHF
Examination of catch-related damages at landing.
2013 - 2014
BACCHUS
The main objective of the BACCHUS project is to develop tools and resources that will facilitate the generation of robust and exploitable scientific evidence that can be used to support claims of a cause and effect relationship between consumption of bioactive peptides and polyphenols, and beneficial physiological effects related to cardiovascular health in humans.
2012 - 2016
EU - FP7
The aim of this projec t is to utilze packaging technology and analytical methods in order to obtain better exploitation of the fish raw material by predictable, optimal product quality and prolonged shelf life of pre rigor fileted salmon.
2012 - 2015
TeRiFiQ is a 4-year EU-project where Nofima is one of the key participants. In addition to Nofima, the Norwegian food producers Leiv Vidar and Millba participate in the project, together with several other European R&D partners and industry.
This project combines expertise from four central research institutions that study interactions between escaped farmed and wild Atlantic salmon (Salmo salar) from different perspectives: population genetics, ecology, genomics, and quantitative genetics.
SFI CRISP
The goal of the centre was a paradigm shift within fisheries technology.
2011 - 2019
ACCESS
The main objective of this work package is to estimate and quantify how climate changes impact Arctic fisheries and aquaculture, and the livelihood of communities and economic actors depending of these industries.
2011 - 2015
Nofima runs the national breeding programme for cod, which provides important data for developing a profitable cod farming industry.
2001
Ministry of Trade, Industry and Fisheries
The profitability survey
Every year Nofima conducts a survey of profitability and structural changes in the Norwegian fish processing industry. Here you can examine some of the numerical data.
1976
Norwegian Ministry of Trade, Industry and Fisheries
ShellFeed
ShellFeed project aims to enhance understanding of the toxicity of these algal toxins in salmon following dietary exposure, and to investigate the potential transfer of these toxins or their metabolites into fish fillets or by-products.
FHF – Norwegian Seafood Research Fund.
AQUAEXCEL 3.0 offers European researchers the opportunity to use selected research facilities for aquaculture across Europe.
EU Horizon 2020
This is a small selection of the more than 500 projects Nofima is involved in at any given time.
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