The aim of this projec t is to utilze packaging technology and analytical methods in order to obtain better exploitation of the fish raw material by predictable, optimal product quality and prolonged shelf life of pre rigor fileted salmon.

Last update


01. Sep 2012


31. Aug 2015

Funded by

The Research Council of Norway


Salmar, Tommen Gram, Multivac

Project Manager(s):

Marit Kvalvåg Pettersen