Production of high quality salmon
The aim of this projec t is to utilze packaging technology and analytical methods in order to obtain better exploitation of the fish raw material by predictable, optimal product quality and prolonged shelf life of pre rigor fileted salmon.
Start
01. Sep 2012
End
31. Aug 2015
Funded by
The Research Council of Norway
Cooperation
Salmar, Tommen Gram, Multivac
Project Manager(s):