The aim of this projec t is to utilze packaging technology and analytical methods in order to obtain better exploitation of the fish raw material by predictable, optimal product quality and prolonged shelf life of pre rigor fileted salmon.

Last update

Start

01. Sep 2012

End

31. Aug 2015

Funded by

The Research Council of Norway

Cooperation

Salmar, Tommen Gram, Multivac

Project Manager(s):

Marit Kvalvåg Pettersen