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What is the shelf life of salt-cured cod at different storage conditions?

Last update

Read in Norwegian

Start

01. Jan 2013

End

31. Dec 2015

Funded by

The Norwegian Seafood Research Fund - FHF

Project Manager(s):

Grete Lorentzen

In 2013, the Norwegian Seafood Research Fund (FHF) initiated a project “Shelf life of salt-cured fish”. The aim of the project is to study shelf life of salt-cured cod at different storage conditions, including storage at elevated temperatures. At different storage conditions, shelf life will be defined. Results will be published as fact sheets, frequently asked questions, reports and in peer reviewed papers.