Shelf life of salt-cured fish

What is the shelf life of salt-cured cod at different storage conditions?
Start
01. Jan 2013
End
31. Dec 2015
Funded by
The Norwegian Seafood Research Fund - FHF
Project Manager(s):
In 2013, the Norwegian Seafood Research Fund (FHF) initiated a project “Shelf life of salt-cured fish”. The aim of the project is to study shelf life of salt-cured cod at different storage conditions, including storage at elevated temperatures. At different storage conditions, shelf life will be defined.
Results will be published as fact sheets, frequently asked questions, reports and in peer reviewed papers.
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In Norwegian language