304 Projects found
Nefomet
Are you interested in combining sensory and economic sciences for improving product development? NEFOMET aims to develop a new methodology able provide more reliable information of consumer acceptance of new food technologies in real market buying situations.
Period
2014 - 2018
Funded by
EU - FP7
FISHBOOST
The European research project FISHBOOST will advance European aquaculture to the next level. Nofima is coordinating this FP7 project.
2014 - 2019
The aim of the project is to increase the competitiveness of Norwegian berry production and berry industry through well suited, new cultivars of strawberries and raspberries for processing and fresh market.
2014 - 2017
The Research Council of Norway
ActiBioSafe
Romanian and Norwegian scientists join forces to develop new innovative food packaging biomaterials with antimicrobial and antioxidant properties.
EEA Grants
There is a large potential for a better health in the population by improving diet and dietary behavior. It is particularly important to facilitate a healthy and varied diet for children and adolescents, as food habits and behaviors are established at an early age.
Foundation for Research Levy on Agricultural Products (FFL)
MareFrame
MareFrame seeks to remove barriers preventing a more widespread use of an Ecosystem-based Approach to Fisheries Management (EAFM).
Recent years’ growth conditions, with wet and cool weather during grain development and ripening, provide new challenges for the production of quality wheat in Norway. Measures to increase the production of wheat with sufficient quality for food are therefore needed.
OrAqua
The overall vision of the OrAqua project is the economic growth of the organic aquaculture sector in Europe, supported by science based regulations in line with the organic principles and consumer confidence.
2014 - 2016
ScareCom
Communication with consumers is one of the most important elements in the effective management and control of food-borne hazards. This is particularly important in crisis situations – for example, during a food scare.
TG-ase
In this project we will develop cold adapted glue enzyme from fish for use in food production.
The current focus is on the future competitive situation for Norwegian clipfish. Are the competitive advantages for the Norwegian industry eroding? If so, why?
Norwegian Ministry of Trade, Industry and Fisheries
The main objective for this project is to identify the best approach for increasing AGD-resistance in Atlantic salmon by selective breeding.
2014 - 2015
In this project we will study market changes and potential for Norwegian bacalhau in Brazil.
FoodIntegrity
The objective was to document fraud and develop methods to prevent fraud and misdescription of food.
2014 - 2014
The aim of this project is to provide strategically important knowledge of the South African seafood market.
2013 - 2015
The Norwegian Seafood Research Fund - FHF
The project documented effects on food safety with less salt used in the processing.
2013 - 2014
Norconserv Foundation
In this project the goal is to develop a new fish spread product from high-grade cuts of mackerel and salmon raw material.
Meeting challenges, improving methodology and exploring new arenas. The food and drink industry scores low on R&D investments and innovativeness. The main objective of this research project is to stimulate the Norwegian food and drink industries innovativeness.
2013 - 2016
Agricultural Agreement Research Funds (FJM)
This is a small selection of the more than 500 projects Nofima is involved in at any given time.
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