290 Projects found
Peptek
With the use of modern, research-based process technology and expertise, unused or under utilized biomass of marine or terrestrial origin can be used for new, marketable products. We coordinate, develop and increase Nofima’s total expertise related to the future of sustainable protein production. Peptek is a strategic research initiative focused on sustainability, total utilization, food safety and future food security.
Period
2016 - 2022
Funded by
Nofima
CabbageTaste
The consumption of vegetables has increased over the last years, but the sales of cruciferous vegetables (Brassica, cabbages) has been stagnant. Increased awareness of taste can increase sale of cabbage.
2016 - 2020
Agricultural Agreement Research Funds (FJM)
The project aimed at producing fresh, healthy greenhouse vegetables of high quality in Norway all year round without using fossil fuels and chemical pesticides and without producing waste.
2016 - 2019
The Research Council of Norway
Micro MBT
Micro MBT is a project focused on the conversion of low value biomass to products with higher value.
2016 - 2018
EU - ERA-Net Cofund
The successful cooperation in QuantEscape between four leading research institutions that study interactions between escaped farmed and wild Atlantic Salmon led to a second project, QuantEscape2. The project will provide knowledge that can improve the management of wild and farmed salmon and increase the sustainability of industries that depend on salmon.
RENSVEL
With the increasing use of cleaner fish, especially farmed ballan wrasse and lumpfish (and also wild-caught goldsinny wrasse), there is a need for more knowledge on the welfare of these species.
2015 - 2019
The Norwegian Seafood Research Fund - FHF
The overall aim with AQUAEXCEL2020 is to integrate the most successful research facilities within aquaculture in Europe. The project shall provide access to easily accessible high quality infrastructures, resources and services, based on aquaculture needs, and by such stimulate to excellent research and sustainable innovations to both private and public sector.
2015 - 2020
EU - Horizon 2020
What characterizes the markets for live snow crab and king crab? Industrial marketing was this project's primary focus.
2015 - 2018
Regional Research Fund Northern Norway RFF
Arctic food
The aim of the “Arctic food” project has been to assess the potential for increased production and value creation of food produced in the Arctic areas of Norway. The overall goal is to contribute to economic development in Arctic communities.
Norwegian Ministry of Foreign Affairs|The Nordic Council of Ministers
This project aims to enable fish products to retain juiciness through releasing less fluid both during production and when packaged.
Robotic Washing
The project was aimed at creating robots that can clean machines used in fish processing and fish slaughterhouses.
The goal is to develop smart labels produced with print technology. Using this technology fish can be monitored from the moment they are caught until served at the dinner table.
The Northern Periphery and Arctic Programme (NPA)
CtrlAQUA
CtrlAQUA is a Centre for Research-based Innovation (SFI) that will lay the foundation for the development of closed-containment concepts of the future. With greater control of the production process, it will be possible to reduce problems associated with mortality and sea lice, and to reduce the production time for farmed salmon.
2015 - 2023
Nordic mackerel
The project will investigate the seasonal variation of the fish by carrying out comprehensive studies on how individual factors affect the quality of mackerel products at various stages in the value chain.
Nordic Innovation
ProMack
By identifying which factors affect quality of mackerel fillets, the project aims at opening processing potential for the Norwegian industry.
2015 - 2017
Regional Research Fund Vestlandet RFF
In this multi-disciplinary project we have studied the entire value chain for mackerel and farmed salmon.
PrimeFish
The overall aim of PrimeFish is to improve the economic sustainability of European fisheries and aquaculture sectors.
The project will recommend market strategies for Norwegian bacalhau in Angola.
2014 - 2015
This is a small selection of the more than 500 projects Nofima is involved in at any given time.
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