Trine Ytrestøyl PhD Senior Scientist +47 412 29 744 +47 71 40 01 35 trine.ytrestoyl@nofima.no Sunndalsøra Nutrition and feed technology See publications in Cristin My Projects BALANCE Metabolic imbalance in Atlantic salmon – Significance of the interaction between nutrition and genetics 2017 - 2020 AQUAEXCEL2020 2015 - 2020 ClimeFish Decision support for a sustainable European fish production under climate change 2016 - 2020 Pigmentation in salmon How feed controls pigmentation in salmon My publications Trine Ytrestøyl has 48 publications at Nofima: Utilization of feed resources in Norwegian farming of Atlantic salmon and rainbow trout in 2020. Professional report 2022 Nofima’s reports Transcriptome and functional responses to absence of astaxanthin in Atlantic salmon fed low marine diets Comparative Biochemistry and Physiology - Part D:Genomics and Proteomics, 2021 Academic article Sunn, trygg mat og bærekraftig produksjon – hvilken rolle spiller det hvordan maten blir produsert og hva man spiser for menneskers og jordklodens helse? 2020 Chapter Physical feed properties affect gastrointestinal passage rate in Atlantic salmon, Salmo salar Aquaculture Nutrition, 2020 Academic article Feed intake in Atlantic salmon fed with or without surface spreading of feed Journal of Agricultural and Marine Sciences (JAMS), 2020 Academic article Feed intake, nutrient digestibility and nutrient retention in Atlantic salmon (Salmo salar L.) fed diets with different physical pellet quality Journal of Fisheries, 2020 Academic article Performance and welfare of Atlantic salmon, Salmo salar L. post-smolts in recirculating aquaculture systems: Importance of salinity and water velocity Journal of the World Aquaculture Society, 2020 Academic article Assessment of Astaxanthin Accumulation in Hepatocytes of Atlantic Salmon Fed Different Diets Using NMR Spectroscopy Molecules, 2020 Academic article Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets Frontiers in Marine Science, 2020 Academic article Effekt av fôr, temperatur og stress på pigmentering i laks-Faglig sluttrapport 2019 Report Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2016 Aquaculture Reports, 2019 Academic article Effect of feed, temperature and stress on pigmentation in salmon 2019 Nofima’s reports Resource utilization of Norwegian salmon farming in 2016 – Professional final report 2019 Nofima’s reports New omega-3 sources in diets of Atlantic salmon 2019 Nofima’s reports What is the effect of novel production protocols on performance, health and welfare of Atlantic salmon post-smolts? 2018 Nofima’s reports Forskeren forteller: Ja til mer av kylling og laks Forskning.no, 2018 Article in business/trade/industry journal Dietary impacts of sulphuric acid extracted fish bone compounds on astaxanthin utilization and muscle quality in Atlantic salmon (Salmo salar) Aquaculture, 2018 Academic article Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed Aquaculture Reports, 2017 Academic article Environmental impacts, Chapter 4, page 173-231 in: Deliverable D2.1 Production issues in organic aquaculture 2017 Report Microbial community dynamics in semi-commercial RAS for production of Atlantic salmon post-smolts at different salinities Aquacultural Engineering, 2016 Academic article Effekter av endret fettsyresammensetning i fôr til laks relatert til fiskens helse, velferd og robusthet (Fett for fiskehelse): Oppdatering 2016 2016 Nofima’s reports Karakterisering av slam fra tre kommersielle settefiskanlegg gjennom ett produksjonsår. Hovednæringsstoff, mineraler og tungmetaller 2016 Nofima’s reports Tørrstoffinnhold i slam fra landbasert produksjon av Atlantisk laks 2016 Nofima’s reports Langtidseffekter av lave omega-3 nivåer i fôr på laksens helse 2016 Nofima’s reports Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway Aquaculture, 2015 Academic article Feed intake and nutrient digestibility and retention in Atlantic salmon fed diets with different physical pellet quality. A CREATE project 2015 Nofima’s reports Vurderinger omkring organiske miljøgifter i akse og fiskeslam 2015 Report Feed intake in Atlantic salmon fed with two different spreading patterns of feed 2015 Report Norsk oppdrettslaks-en effektiv 40-åring. Norsk Sjømat, 2014 Article in business/trade/industry journal Ressursregnskap og analyse av fôrråvarer 2012. Sluttrapport 2014 Nofima’s reports Resource utilisation of Norwegian salmon farming in 2012 2014 Nofima’s reports Gut evacuation rate in Atlantic salmon (Salmo salar) fed diets with different physical properties. A CREATE project 2014 Nofima’s reports Kvalitetsaspekter hos laks som matvare ved endret fettsyresammensetning 2014 Nofima’s reports Gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed. A CREATE project 2013 Nofima’s reports Utnyttelse av slam fra akvakultur i blandingsanlegg for biogassproduksjon: teknologi og muligheter 2013 Nofima’s reports Resource utilisation and eco-efficiency of Norwegian salmon farming in 2010 2011 Nofima’s reports Today’s and tomorrow’s feed ingredients in Norwegian aquaculture 2011 Nofima’s reports Growth performance, mortality and carotenoid pigmentation of fry offspring as affected by dietary supplementation of astaxanthin to female rainbow trout (Oncorhynchus mykiss) broodstock Journal of Applied Ichthyology, 2010 Academic article How apparent digestibility of carotenoids, macronutrients, and minerals are differently affected by ration level in Atlantic salmon, Salmo Salar Journal of Applied Aquaculture, 2010 Academic article Leverkvalitet hos oppdrettstorsk. Statusrapport 2008 Nofima’s reports Dose response in uptake and deposition of intraperitoneally administered astaxanthin in Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.) Aquaculture, 2007 Academic article Digestibility and muscle retention of astaxanthin in Atlantic salmon, Salmo salar, fed diets with the red yeast Phaffia rhodozyma in comparison with synthetic formulated astaxanthin Aquaculture, 2007 Academic article Intraperitoneal and dietary administration of astaxanthin in rainbow trout (Oncorhynchus mykiss) – Plasma uptake and tissue distribution of geometrical E/Z isomers Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2007 Academic article Effects of dietary astaxanthin supplementation on reproductive characteristics of rainbow trout (Oncorhynchus mykiss) Journal of Applied Ichthyology, 2006 Academic article Astaxanthin digestibility as affected by ration levels for Atlantic salmon, Salmo salar Aquaculture, 2006 Academic article Effects of temperature and feed intake on astaxanthin digestibility and metabolism in Atlantic salmon, Salmo salar Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2005 Academic article Plasma appearance of unesterified astaxanthin geometrical E/Z and optical R/S isomers in men given single doses of a mixture of optical 3 and 3 ‘ R/S isomers of astaxanthin fatty acyl diesters Comparative Biochemistry and Physiology - Part C: Toxicology & Pharmacology, 2004 Academic article Carotenoid and lipid content in muscle of Atlantic salmon, Salmo salar, transferred to seawater as 0+ or 1+ smolts Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2004 Academic article
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