HomeResultsPublicationsPhysical feed properties affect gastrointestinal passage rate in Atlantic salmon, Salmo salar

Physical feed properties affect gastrointestinal passage rate in Atlantic salmon, Salmo salar

Published 2020

Read in Norwegian

Publication details

Journal : Aquaculture Nutrition , p. 1–9–8 , 2020

Publisher : Blackwell Publishing

International Standard Numbers :
Printed : 1353-5773
Electronic : 1365-2095

Publication type : Academic article

Contributors : Aas, Turid Synnøve; Ytrestøyl, Trine; Sixten, Hanne Jorun; Hillestad, Marie; Sveier, Harald; Åsgård, Torbjørn

Links :
ARKIV : hdl.handle.net/11250/2688824
DOI : doi.org/10.1111/anu.13191

Research areas

Farmed fish

Feed development and nutrition

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Turid Synnøve Aas

Turid Synnøve Aas

Senior Scientist

Trine Ytrestøyl

Trine Ytrestøyl

Senior Scientist

Topics associated with the publication

Fish feed

Fish welfare

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