Effect of feed, temperature and stress on pigmentation in salmon
Publication details
Publisher : Nofima AS
International Standard Numbers
:
Printed
:
978-82-8296-603-0
Publication type : Nofima’s reports
Series : Nofima rapportserie 24/2019
Year : 2019
Links
:
ARKIV
:
http://hdl.handle.net/11250/26...
Research areas
Farmed fish
Feed development and nutrition
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no