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Published 2013

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Publication details

Publisher : Nofima

International Standard Numbers :
Printed : 978-82-8296-121-9

Publication type : Nofima’s reports

Contributors : Aas, Turid Synnøve; Ytrestøyl, Trine; Hatlen, Bjarne; Sixten, Hanne Jorun; Hillestad, Marie; Åsgård, Torbjørn Einar

Series : Nofima rapportserie 38/2013

Year : 2013

Summary

Atlantic salmon was fed a commercial-like diet either as is (92% dry matter) or soaked for 2 h in sea water prior to feeding (70% dry matter). The salmon showed large individual variation in gastrointestinal passage rate and few significant differences between the two diets were revealed. However, the soaked feed resulted in a significantly higher gastric evacuation rate than the dry diet.

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