Carotenoid and lipid content in muscle of Atlantic salmon, Salmo salar, transferred to seawater as 0+ or 1+ smolts

Publication details

Journal : Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology , vol. 138 , p. 29–40 , 2004

Publisher : Elsevier

International Standard Numbers :
Printed : 1096-4959
Electronic : 1879-1107

Publication type : Academic article

Contributors : Ytrestøyl, Trine; Coral-Hinostroza, G.; Hatlen, Bjarne; Robb, David H.F.; Bjerkeng, Bjørn

Links :
DOI : doi.org/10.1016/j.cbpc.2004.01...