Elin Katinka Riiser Dankel Senior Engineer +47 95 89 24 80 +47 64 97 03 30 E-mail Ås Raw materials and process optimization See publications in Cristin E-mail addresses for employees follow the template firstname.lastname@nofima.no Middle names can be written with both hyphens and periods. Contact the switchboard +47 77 62 90 00 or post@nofima.no if you have any questions. My Projects Precision Precision Food Production 2021 - 2025 NewTechAqua New solutions for sustainable aquaculture research and innovation 2020 - 2024 Spectec Better quality assessment with spectroscopy 2017 - 2022 HandyNIRklippfisk Handheld water meter for clipfish and salted cod 2022 - 2022 SmartBio Smart sensor and optimisation systems for future food biorefineries 2018 - 2021 FeedMod Better methods to understand fish digestion 2017 - 2019 My publications Elin Katinka Riiser Dankel has 20 publications at Nofima: A portable dry film FTIR instrument for industrial food and bioprocess applications Analytical Methods, 2024 Academic article From laboratory to industrial use: Understanding process variation during enzymatic protein hydrolysis with dry film fourier-transform infrared spectroscopy Food Control, 2024 Academic article Calibration transfer between different spectrometers by wavelength correspondence Vibrational Spectroscopy, 2024 Academic article SEC2MWD: A MATLAB toolbox for derivation of molecular weight distributions from size exclusion chromatography SoftwareX, 2023 Academic article The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry Analytica Chimica Acta, 2023 Academic article FTIR-based prediction of collagen content in hydrolyzed protein samples Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2023 Academic article Fourier-transform infrared spectroscopy for characterization of liquid protein solutions: A comparison of two sampling techniques Vibrational Spectroscopy, 2023 Academic article In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation—A Case Study from Commercial Cheese Production Foods, 2023 Academic article Raman and near Infrared Spectroscopy for Quantification of Fatty Acids in Muscle Tissue—A Salmon Case Study Foods, 2022 Academic article The effect of adding eggshell membrane to emulsified meat models in terms of structure, water-holding, and texture Applied Food Research, 2022 Academic article Post-enzymatic hydrolysis heat treatment as an essential unit operation for collagen solubilization from poultry by-products. Food Chemistry, 2022 Academic article Diagnosing indirect relationships in multivariate calibration models Journal of Chemometrics, 2021 Academic article Immobilized protease on magnetic particles for enzymatic protein hydrolysis of poultry by-products Lebensmittel-Wissenschaft + Technologie, 2021 Academic article Exploring Effects of Protease Choice and Protease Combinations in Enzymatic Protein Hydrolysis of Poultry By-Products Molecules, 2021 Academic article The heritable landscape of Near Infrared and Raman spectroscopic measurements to improve lipid content in Atlantic salmon fillets Genetics Selection Evolution, 2021 Academic article Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables Chemometrics and Intelligent Laboratory Systems, 2021 Academic article Taste-neutral proteins from mackerel (SMELL) 2021 Nofima’s reports Taste-neutral proteins from mackerel (SMELL) 2021 Nofima’s reports Raman, near-infrared and fluorescence spectroscopy for determination of collagen content in ground meat and poultry by-products. Lebensmittel-Wissenschaft + Technologie, 2021 Academic article Taste-neutral proteins from mackerel (SMELL) 2020 Nofima’s reports
See publications in Cristin
