I work at the Department of Food Safety and Quality at Ås, where I am employed as a Senior Engineer in Microbiology in the field of bacteria and fungi.

The methods I use include traditional microbiological methods and genetic engineering.

I am a university college graduate in biotechnology and have a Cand.mag. degree in environmental technology. I have worked for Nofima since 2007. Previously, I was employed at the Norwegian School of Veterinary Science.

+47 930 03 741

+47 64 97 04 51



Food safety and quality

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