HomeAboutEmployeesAnette Wold Åsli

Anette Wold Åsli

Senior Engineer

I work at the Department of Food Safety and Quality at Ås, where I am employed as a Senior Engineer in Microbiology in the field of bacteria and fungi.

The methods I use include traditional microbiological methods and genetic engineering.

I am a university college graduate in biotechnology and have a Cand.mag. degree in environmental technology. I have worked for Nofima since 2007. Previously, I was employed at the Norwegian School of Veterinary Science.

+47 930 03 741

+47 64 97 04 51

E-mail

Ås

Food safety and quality

Cristin See publications in Cristin



My Projects

Thumbnail for Orchestrating food system microbiomes to minimize food waste

MICROORC

Orchestrating food system microbiomes to minimize food waste

2023 - 2027

Thumbnail for Precision Food Production

Precision

Precision Food Production

2021 - 2025

Thumbnail for Food safety, reduced food waste and sustainable packaging

FutureFoodControl

Food safety, reduced food waste and sustainable packaging

2021 - 2024

Thumbnail for Sustainable, Effective and Natural Inhibition of Food-Borne Pathogens by Advanced Phage Technology

Phagepowder

Sustainable, Effective and Natural Inhibition of Food-Borne Pathogens by Advanced Phage Technology

2020 - 2024

Thumbnail for Sustainable biocoating of probiotic cheese with biodegradable packaging

BIOCOAT

Sustainable biocoating of probiotic cheese with biodegradable packaging

2021 - 2023

Thumbnail for Food safety with high precision – Pathogenomics for the food industry

PathoSeq

Food safety with high precision – Pathogenomics for the food industry

2019 - 2023

Thumbnail for Safe and durable food, optimal packaging concepts and reduced food waste

FoodMicro-Pack

Safe and durable food, optimal packaging concepts and reduced food waste

2017 - 2020

Thumbnail for Environmentally friendly and efficient liquid absorber

EcoSorb

Environmentally friendly and efficient liquid absorber

2016 - 2020

My publications

Anette Wold Åsli has 10 publications at Nofima:

Reduction and Growth Inhibition of Listeria monocytogenes by Use of Anti-Listerial Nisin, P100 Phages and Buffered Dry Vinegar Fermentates in Standard and Sodium-Reduced Cold-Smoked Salmon

Foods, 2023
Academic article

Kitchen cloths: Consumer practices, drying properties and bacterial growth and survival

Food Control, 2022
Academic article

Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study

Nanomaterials, 2021
Academic article

Antibiotic resistance and phylogeny of pseudomonas spp. Isolated over three decades from chicken meat in the norwegian food chain

Microorganisms, 2021
Academic article

Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival

International journal of food microbiology, 2021
Academic article

A novel library-independent approach based on high-throughput cultivation in Bioscreen and fingerprinting by FTIR spectroscopy for microbial source tracking in food industry

Letters in Applied Microbiology, 2017
Academic article

FTIR spectroscopic characterization of differently cultivated food related yeasts

The Analyst, 2013
Academic article

Characterization of food spoilage fungi by FTIR spectroscopy

Journal of Applied Microbiology, 2013
Academic article

Enhanced Surface Colonization by Escherichia coli O157:H7 in Biofilms Formed by an Acinetobacter calcoaceticus Isolate from Meat-Processing Environments

Applied and Environmental Microbiology, 2010
Academic article

A high-throughput microcultivation protocol for FTIR spectroscopic characterization and identification of fungi

Journal of Biophotonics, 2010
Academic article