FTIR spectroscopic characterization of differently cultivated food related yeasts
Publication details
Journal : The Analyst , vol. 138 , p. 4129–4138–10 , 2013
International Standard Numbers
:
Printed
:
0003-2654
Electronic
:
1364-5528
Publication type : Academic article
Issue : 14
Links
:
DOI
:
doi.org/10.1039/c3an00304c
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no