Characterization of food spoilage fungi by FTIR spectroscopy
Publication details
Journal : Journal of Applied Microbiology , vol. 114 , p. 788–796 , Monday 7. January 2013
International Standard Numbers
:
Printed
:
1364-5072
Electronic
:
1365-2672
Publication type : Academic article
Issue : 3
Links
:
DOI
:
doi.org/10.1111/jam.12092
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no