Characterization of food spoilage fungi by FTIR spectroscopy

Publication details

Journal : Journal of Applied Microbiology , vol. 114 , p. 788–796 , Monday 7. January 2013

International Standard Numbers :
Printed : 1364-5072
Electronic : 1365-2672

Publication type : Academic article

Contributors : Shapaval, Volha; Schmitt, J.; Møretrø, Trond; Suso, HP; Skaar, Ida; Åsli, Anette Wold; Lillehaug, Dag; Kohler, Achim

Issue : 3

Links :
DOI : doi.org/10.1111/jam.12092