Kitchen cloths: Consumer practices, drying properties and bacterial growth and survival

Publication details

Journal : Food Control , vol. 142 , p. 1–12–0 , 2022

Publisher : Elsevier

International Standard Numbers :
Printed : 0956-7135
Electronic : 1873-7129

Publication type : Academic article

Contributors : Møretrø, Trond; Almli, Valérie Lengard; Åsli, Anette Wold; Kummen, Charlotte; Galler, Martina; Langsrud, Solveig

Links :
ARKIV : hdl.handle.net/11250/3035066
DOI : doi.org/10.1016/j.foodcont.202...