Food safety and quality

Proper packaging prolongs food’s shelf life.

Food should be safe and of good quality to maximise shelf life.

Food can be processed in a wide variety of ways, both to remain edible for a long time but also to achieve the desired properties.

New technology – including light-based measurement – enables us to measure food quality at industrial speed. At Nofima, we are constantly developing new areas of use for new technology.

We conduct research into a number of new technologies and methods for gentler food processing.

Everything is connected.