Tove Maugesten Head of Laboratory +47 930 13 068 +47 64 97 02 45 tove.maugesten@nofima.no Ås Food safety and quality See publications in Cristin My Projects FoodMicro-Pack Safe and durable food, optimal packaging concepts and reduced food waste 2017 - 2020 EcoSorb Environmentally friendly and efficient liquid absorber 2016 - 2020 My publications Tove Maugesten has 4 publications at Nofima: Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment? Food Control, 2020 Academic article A novel packaging method with a dissolving CO2 headspace combined with organic acids prolongs the shelf life of fresh salmon International journal of food microbiology, 2009 Academic article Explorative multivariate analyses of 16S rDNA microbial community data from modified atmosphere-packed (MAP) salmon and coalfish Applied and Environmental Microbiology, 2004 Academic article Survival and growth of Escherichia coli O157 : H7, Yersinia enterocolitica and Salmonella enteritidis on decontaminated and untreated meat Meat Science, 2001 Academic article
See publications in Cristin
