Preservation
Food can be processed in a wide variety of ways, both to remain edible for a long time but also to achieve the desired properties.
At Nofima, we possess broad expertise in both new and traditional food-preservation methods.
We work hard to improve various methods of freezing, thawing, drying, salting, smoking, fermenting, pasteurising and canning food.
We help companies optimise their processes to maximise the keeping qualities of the food they produce.
No matter if the raw material is fish, meat or beverages, we help enable the food industry to produce safer, tastier and more sustainable food.
