Trade-offs in food systems; How does upcycling edible resources fit in the big picture?

Trends in Food Science & Technology, 2023
Academic article

A Robot and Sensor Integration Method to Measure Fatty Acid Composition in Salmon Fillets

IEEE International Conference on Automation Science and Engineering, 2023
Academic article

Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates

Applied Sciences, 2023
Academic article

Low Molecular Weight Peptide Fraction from Poultry Byproduct Hydrolysate Features Dual ACE-1 and DPP4 Inhibition

ACS Food & Science Technology, 2023
Academic article

The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry

Analytica Chimica Acta, 2023
Academic article

The effect of quota portfolio composition on optimal harvest strategy and profitability in a multi-species fishery

ICES Journal of Marine Science, 2023
Academic article

New pulsed electric fields approach to improve the blanching of carrots

Lebensmittel-Wissenschaft + Technologie, 2023
Academic article

Characterization of wooden breast myopathy: a focus on syndecans and ECM remodeling

Frontiers in Physiology, 2023
Academic article

Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream

Animals, 2023
Academic article

Climate change with increasing seawater temperature will challenge the health of farmed Atlantic Cod (Gadus morhua L.)

Frontiers in Marine Science, 2023
Academic article