Found 3928 publications.
Commodities failing in auctions: The story of unsold cod in Norway
Journal of Commodity Markets, 2023 Academic article
Effects of dietary lipid level on growth, digestive physiology and disease resistance in lumpfish (Cyclopterus lumpus)
Aquaculture, 2023 Academic article
Using renowned chefs for VeriTaste™ as a sensory method analysis in food products – A comparison of Atlantic salmon stored in refrigerated seawater and on ice
International Journal of Gastronomy and Food Science, 2023 Academic article
Impact of industrial freezing on quality attributes of carrot slices
Acta Horticulturae, 2022 Academic article
Identification of New Purpuroine Analogues from the Arctic Echinodermata Pteraster militaris That Inhibit FLT3-ITD+ AML Cell Lines
International Journal of Molecular Sciences, 2022 Academic article
Perspective Chapter: Hyperspectral Imaging for the Analysis of Seafood
Intech Open, 2022 Academic article
Current and future genetic technologies for fisheries and aquaculture: Implications for the work of FAO
FAO Fisheries and Aquaculture Circulars, 2022 Academic article
Evaluation of Preprocessing Methods on Independent Medical Hyperspectral Databases to Improve Analysis
Sensors, 2022 Academic article
Mechanical, barrier, antioxidant and antimicrobial properties of alginate films: Effect of seaweed powder and plasma-activated water
Molecules, 2022 Academic article
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