Found 4611 publications.
Breast meat quality of organically reared chickens supplemented with live black soldier fly larvae: A multi-level nutritional, proteomic and sensory assessment
Journal of Food Composition and Analysis, 2026 Academic article
Rapid growth rates are associated with increased coronary arteriosclerosis in farmed Atlantic Salmon (Salmo salar) under commercial production conditions
Aquaculture, 2026 Academic article
Using consumer acceptance to guide microbial thresholds for the shelf life of fresh chicken breasts
Food Microbiology, 2026 Academic article
Upcycling of poultry protein hydrolysates using membrane filtration technology – Effects on sensory properties and chemical composition
Food chemistry: X., 2026 Academic article
Growth and Nutrient Uptake of Palmaria palmata in Small-Batch Cultures with Effluent Water from a Commercial Salmo salar Recirculating Aquaculture System
Phycology, 2026 Academic article
Food texture matters: behavioural and perceptual differences across consumer segments
Food Quality and Preference, 2026 Academic article
The functional effects of Calanus finmarchicus hydrolysate as a novel feed ingredient for whiteleg shrimp (Litopenaeus vannamei)
Frontiers in Physiology, 2026 Academic article
Effects of Dietary Vitamin A Concentration and Stress on Astaxanthin Utilization in Atlantic Salmon (Salmo salar)
Aquaculture Nutrition, 2026 Academic article
Exploring Involvement of Children on Development of School Meals With Unconventional Edible Plants
Journal of sensory studies, 2026 Academic article
Profit dynamics under environmental constraints: Evidence from the salmon farming industry
Journal of Commodity Markets, 2026 Academic article
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