Found 3813 publications.
Feasibility of In-Line Raman Spectroscopy for Quality Assessment in Food Industry: How Fast Can We Go?
Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.)
Comparative proximate analysis of wild and captive lumpfish (Cyclopterus lumpus) eggs show deficiencies in captive eggs and possible egg quality determinants
Weight status and mental well-being among adolescents: The mediating role of self-perceived body weight. A cross-national survey
The effect of dehulling of yellow peas and faba beans on the distribution of carbohydrates upon dry fractionation
Tuning of 2D cultured human fibroblast behavior using lumichrome photocrosslinked collagen hydrogels
Transparent and consistent? Aquaculture impact assessments and trade-offs in coastal zone planning in Norway
Found 3813 publications. Showing page 1 of 382: