Fishing tactics and fish quality: The case of the coastal fishery for Atlantic cod in Norway

Fisheries Research, 2022
Academic article

Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C

Journal of Food Composition and Analysis, 2022
Academic article

Mechanisms of transverse relaxation of water in muscle tissue

Food Control, 2022
Academic article

Continuous light (relative to a 12:12 photoperiod) has no effect on anxiety-like behaviour, boldness, and locomotion in coho salmon (Oncorhynchus kisutch) post-smolts in recirculating aquaculture systems at a salinity of either 2.5 or 10 ppt

Comparative Biochemistry and Physiology A, 2022
Academic article

Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice

Journal of Food Engineering, 2022
Academic article

Vitamin C Mitigates Oxidative Stress and Behavioral Impairments Induced by Deltamethrin and Lead Toxicity in Zebrafish

International Journal of Molecular Sciences, 2021
Academic article

Exogenous sulphide donors modify the gene expression patterns of Atlantic salmon nasal leukocytes

Fish and Shellfish Immunology, 2021
Academic article

RENT: A Python Package for Repeated Elastic Net Feature Selection

Journal of Open Source Software (JOSS), 2021
Academic article

Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber

Foods, 2021
Academic article

Physical feed quality and starch content causes a biological response in Atlantic salmon (Salmo salar L)

Aquaculture Reports, 2021
Academic article