Found 4168 publications.
Prediction of extruded aquafeed physical quality parameters through a dough viscosity model
Journal of food process engineering, 2024 Academic article
Effect of Calanus finmarchicus Hydrolysate Inclusion on Diet Attractiveness for Whiteleg Shrimp (Litopenaeus vannamei)
Fishes, 2024 Academic article
What affects the level of local social acceptance of salmon farming in Norway?
Aquaculture, 2024 Academic article
Glucoregulatory Properties of a Protein Hydrolysate fromAtlantic Salmon (Salmo salar): Preliminary Characterization andEvaluation of DPP-IV Inhibition and Direct Glucose UptakeIn Vitro
Marine Drugs, 2024 Academic article
Blue mussel (Mytilus edulis) silage, a possible low trophic marine protein source for Atlantic salmon (Salmo salar L.)
Validation and genetic parameters of the X-ray method for phenotyping individual feed intake in Atlantic salmon
Toxicological evaluation of a fish oil concentrate containing Very Long Chain Fatty Acids
Food and Chemical Toxicology (FCT), 2024 Academic article
The effects of freezing and thawing on Alaria esculenta
Journal of Applied Phycology, 2024 Academic article
Assessing the potential of fluorescence as a monitoring tool for reproductive tissue in selected macroalgae species
The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults
Nutrition & Metabolism, 2024 Academic article
Found 4168 publications. Showing page 1 of 417:
