HomeResultsPublicationsThe Interaction Between Dietary Fat Level, n-3 LC-PUFA, and Zinc on Their Postprandial Absorption Kinetics in Atlantic Salmon (Salmo salar)

The Interaction Between Dietary Fat Level, n-3 LC-PUFA, and Zinc on Their Postprandial Absorption Kinetics in Atlantic Salmon (Salmo salar)

Published 2024

Read in Norwegian

Publication details

Journal : Aquaculture Nutrition , vol. 2024 , p. 18 , 2024

Publisher : John Wiley & Sons

International Standard Numbers :
Printed : 1353-5773
Electronic : 1365-2095

Publication type : Academic article

Contributors : Fang, HaoHang; Sissener, Nini Hedberg; Sæle, Øystein; Sigholt, Trygve; Philip, Antony J. Prabhu

Links :
DOI : doi.org/10.1155/anu/6173690

Research areas

Feed development and nutrition

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Antony J. Prabhu Philip

Antony J. Prabhu Philip

Senior Scientist

Topics associated with the publication

Fish feed

Fish welfare

Omega-3

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