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Impact on lipid profile and influence on sensory, texture and structural properties when replacing saturated fats with rapeseed oil in Frankfurter-type sausages

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First-principles methodology for developing robust NIR spectroscopic solutions for real-world applications

Proceedings of SPIE, the International Society for Optical Engineering, 2025
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Preventing Illegal Enterprise in the Norwegian Fisheries Industry

European Journal on Criminal Policy and Research, 2025
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Dietary Content of Plant Ingredients and Phospholipids Affects Astaxanthin Utilization and Lipid Deposition in Atlantic Salmon (Salmo salar L.)

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A Perspective of Upcycled Food by Norwegian Consumers: The Meaning Without the Word

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Detection and quantification of pork adulteration in beef meatballs with Raman spectroscopy and near infrared spectroscopy

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Hyperspectral detection of blood and melanin defects in salmon fillets

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Comparative analysis of pre-treatment strategies and bacterial strain efficiency for improvement of feather hydrolysis

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Strengthening policy action to tackle social acceptability issues in European aquaculture

ICES Journal of Marine Science, 2025
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