Cetoleic acid rich fish oil increases plasma levels of eicosapentaenoic and docosapentaenoic acids in healthy volunteers: a double-blinded, randomised, controlled trial

British Journal of Nutrition, 2026
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Stable and temporally shifted DNA methylation differences between 14-year-old Norway spruce epitypes under common garden conditions

Planta, 2026
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Climate change-related stressors in aquaculture: modulation of gill microbiota and transcriptome in Atlantic salmon

Frontiers in Marine Science, 2026
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Amylase analysis

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A participatory multi-criteria decision framework for sustainability assessment of Calanus finmarchicus harvesting alternatives in Norwegian waters

Regional Studies in Marine Science, 2026
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‘What would you serve as a cook in your kindergarten?’ Children’s taste perceptions and experiences across seven dimensions–a qualitative study in Norwegian kindergartens

European Early Childhood Education Research Journal, 2026
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Effects of zymolytic black soldier fly (Hermetia illucens) on the growth, antioxidant capacity, and immunity of Yellow River carp (Cyprinus carpio)

Animal Feed Science and Technology, 2026
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Effect of foliar calcium application on senescent breakdown in ‘Summerred’ apple fruit

Acta Horticulturae, 2026
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Postharvest challenges for the four main apple cultivars in Norway

Acta Horticulturae, 2026
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Quality changes in terms of nutritional value and pigmentation in pink salmon (Oncorhynchus gorbuscha) from the Barents Sea during sexual maturation

Journal of Food Composition and Analysis, 2026
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