Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread

European Food Research and Technology, 2024
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Membrane Separation of Chicken Byproduct Hydrolysate for Up-Concentration of Bioactive Peptides

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Calibration transfer between different spectrometers by wavelength correspondence

Vibrational Spectroscopy, 2024
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The impact of dissolved oxygen concentration on the swimming performance and welfare of ballan wrasse (Labrus bergylta Ascanius, 1767)

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Hidden in plain sight: hyperspectral documentation of complex biofluorescence produced by the green sea urchin (Strongylocentrotus droebachiensis)

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Variable time delay estimation in continuous industrial processes

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Embracing prospects for reducing the numbers of animals used in aquaculture research

Journal of Fish Biology, 2024
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A comprehensive transcriptional body map of Atlantic salmon unveils the vital role of the intestine in the immune system and highlights functional specialization within its compartments

Fish and Shellfish Immunology, 2024
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Radio frequency inactivation of Salmonella Typhimurium and Listeria monocytogenes in skimmed and whole milk powder

International journal of food microbiology, 2024
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Effect of prolonged feeding of broodstock diet with increased inclusion of essential n-3 fatty acids on maturing and spawning performance in 3-year-old Atlantic salmon (Salmo salar)

General and Comparative Endocrinology, 2024
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