HomeResultsPublicationsOlder adults’ acceptability of and preferences for food-based protein fortification in the UK, France and Norway.

Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway.

Published 2024

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Publication details

Journal : Appetite , vol. 197 , p. 1–13 , 2024

Publisher : Elsevier

International Standard Numbers :
Printed : 0195-6663
Electronic : 1095-8304

Publication type : Academic article

Contributors : Smith, Rachel; Methven, Lisa; Clegg, Miriam E.; Geny, Alexia; Ueland, Øydis; Grini, Ida Synnøve Bårvåg; Rognså, Guro Helgesdotter; Maitre, Isabelle; Brasse, Céline; Van Wymelbeke-Delannoy, Virginie; Sulmont-Rossé, Claire

Links :
ARKIV : hdl.handle.net/11250/3125126
DOI : doi.org/10.1016/j.appet.2024.1...

Research areas

Consumer insight

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Øydis Ueland

Øydis Ueland

Senior Scientist

Ida Synnøve Bårvåg Grini

Ida Synnøve Bårvåg Grini

Senior Adviser

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Personalized food

Proteins

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