Found 4612 publications.
The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheological properties of edible whey-based films
Journal of Food Science, 2025 Academic article
CRISPR-Cas9-mediated deletions of FvMYB46 in Fragaria vesca reveal its role in regulation of fruit set and phenylpropanoid biosynthesis
BMC Plant Biology, 2025 Academic article
Material Properties of Paperboard With Biodegradable and Nonbiodegradable Coatings Affected by Storage Conditions and Contact With Selected Food Products
Packaging technology & science, 2025 Academic article
Unifying heterogeneous hyperspectral databases for in vivo human brain cancer classification: Towards robust algorithm development
Computer Methods and Programs in Biomedicine Update, 2025 Academic article
Building trust: Consumer awareness, acceptance and attitudes related to European aquaculture and the potential effects of greenwashing
Aquaculture Economics & Management, 2025 Academic article
Regulated Power Supply with High Power Factor for Hyperspectral Imaging Applications
Applied Sciences, 2025 Academic article
Salt Removal and Peptide Recovery by Crossflow Membrane Filtration of Calanus finmarchicus Hydrolysate
Purification, 2025 Academic article
Occurrence of Campylobacter, Listeria monocytogenes, and extended-spectrum beta-lactamase Escherichia coli in slaughterhouses before and after cleaning and disinfection
Food Microbiology, 2025 Academic article
Pulsed electric field processing as an alternative to warm water treatment for the reduction of potentially toxic elements in Saccharina latissima
Journal of Applied Phycology, 2025 Academic article
Characterisation of Lumpfish (Cyclopterus lumpus L.) Skin and Development of a Digital Histomorphometric Tool to Analyse It
Journal of Fish Diseases, 2025 Academic article
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