HomeResultsPublicationsRadio frequency inactivation of Salmonella Typhimurium and Listeria monocytogenes in skimmed and whole milk powder

Radio frequency inactivation of Salmonella Typhimurium and Listeria monocytogenes in skimmed and whole milk powder

Published 2024

Read in Norwegian

Publication details

Journal : International journal of food microbiology , vol. 413 , p. 1–10 , 2024

Publisher : Elsevier

International Standard Numbers :
Printed : 0168-1605
Electronic : 1879-3460

Publication type : Academic article

Contributors : Tonti, Maria; Verheyen, Davy; Kozak, Dmytro; Skåra, Torstein; Van Impe, Jan F.M.

Links :
DOI : doi.org/10.1016/j.ijfoodmicro....

Research areas

Quality and measurement methods

Shelf life and food safety

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Torstein Skåra

Torstein Skåra

Senior Scientist

Topics associated with the publication

Pathogens

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