The Study of Combination of Biodegradable Packaging and Biocoating with Lactic Acid Bacteria as a Green Alternative for Traditional Packaging in Gouda Cheese
Publication details
Journal : Coatings , vol. 14 , p. 1–21–20 , 2024
Publisher : MDPI
International Standard Numbers
:
Printed
:
2079-6412
Electronic
:
2079-6412
Publication type : Academic article
Issue : 886
Links
:
DOI
:
doi.org/10.3390/coatings140708...
Research areas
Packaging solutions
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no