Published 2024

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Publication details

Journal : Food science and technology international , p. 1–12–0 , 2024

International Standard Numbers :
Printed : 1082-0132
Electronic : 1532-1738

Publication type : Academic article

Contributors : Tonti, Maria; Verheyen, Davy; Kozak, Dmytro; Tsakali, Efstathia; Skåra, Torstein; Van Impe, Jan F.M.

Research areas

Quality and measurement methods

Food processing technologies

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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