HomeResultsPublicationsRadio frequency-only thermal processing of skimmed milk powder: Case study on the influence of RF heating profile on quality and Salmonella Typhimurium inactivation

Radio frequency-only thermal processing of skimmed milk powder: Case study on the influence of RF heating profile on quality and Salmonella Typhimurium inactivation

Tonti, Maria; Verheyen, Davy; Kozak, Dmytro; Tsakali, Efstathia; Skåra, Torstein; Impe, Jan F.M. Van

Published 2024

Read in Norwegian

Publication details

Journal : Food science and technology international , p. 1–12 , 2024

International Standard Numbers :
Printed : 1082-0132
Electronic : 1532-1738

Publication type : Academic article

Links :

DOI : doi.org/10.1177/10820132241278...

Research areas

Quality and measurement methods

Food processing technologies

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Drink

Pathogens

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