Radio frequency-only thermal processing of skimmed milk powder: Case study on the influence of RF heating profile on quality and Salmonella Typhimurium inactivation
Publication details
Journal : Food science and technology international , p. 1–12–0 , 2024
International Standard Numbers
:
Printed
:
1082-0132
Electronic
:
1532-1738
Publication type : Academic article
Links
:
DOI
:
doi.org/10.1177/10820132241278...
Research areas
Quality and measurement methods
Food processing technologies
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
