Found 4383 publications.
Diagnosing the cage of covariance to increase understanding and robustness of spectroscopic calibration models
Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2024 Academic article
Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging
Frontiers in Nutrition, 2024 Academic article
Gradually decreasing daylength after smoltification induced by “winter signal“ reduced sexual maturation in male Atlantic salmon
Frontiers in Aquaculture, 2024 Academic article
Smoltification, seawater performance, and maturation in Atlantic salmon (Salmo salar) fed different fat levels
Inter seasonal validation of non-contact NIR spectroscopy for measurement of total soluble solids in high tunnel strawberries
Knowledge bases, innovation and sustainability - When tradition meets novelty in the food industry
Trends in Food Science & Technology, 2024 Academic article
Mucosal and systemic physiological changes underscore the welfare risks of environmental hydrogen sulphide in post-smolt Atlantic salmon (Salmo salar)
Ecotoxicology and Environmental Safety, 2024 Academic article
Genomic analysis of Listeria monocytogenes CC7 associated with clinical infections and persistence in the food industry
International journal of food microbiology, 2024 Academic article
Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development
International Journal of Food Design, 2023 Academic article
Triploid Atlantic salmon in aquaculture - Consequences for fish health and welfare under farming conditions. Scientific Opinion of the Panel on Animal Health and Welfare
VKM Report, 2023 Academic article
Found 4383 publications. Showing page 26 of 439: