Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread

European Food Research and Technology, 2024
Academic article

The effects of freezing and thawing on Alaria esculenta

Journal of Applied Phycology, 2024
Academic article

Consumer intention to buy products containing fish with better welfare: the role of empathy in an extended value–belief–norm model

British Food Journal, 2024
Academic article

CRISPR-Cas9/Cas12a-based genome editing in Atlantic cod (Gadus morhua)

Aquaculture, 2024
Academic article

Institutional food safety risk communication – A self-evaluation tool and its interpretation

Trends in Food Science & Technology, 2024
Academic article

Critical review of cultivated meat from a Nordic perspective

Trends in Food Science & Technology, 2024
Academic article

Exploring land use conflicts arising from economic activities and their impacts on local communities in the European Arctic

Journal of Land Use Science, 2024
Academic article

Exploring food and beverage pairing from a cross-cultural projective mapping

Food Research International, 2024
Academic article

The First Report of Cod Gill Poxvirus in Gills of Atlantic Cod (Gadus morhua L.) Suffering From Cardiorespiratory Disease

Journal of Fish Diseases, 2024
Academic article

From laboratory to industrial use: Understanding process variation during enzymatic protein hydrolysis with dry film fourier-transform infrared spectroscopy

Food Control, 2024
Academic article