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Benchtop Diffusion Tensor Imaging for Characterization in Food Science

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Understanding the Impact of Drying on the Optical Properties of Cured Muscle Tissue: A Case Study of Dried Salt-Cured Cod

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Three reasons why food system transformations are contested, and why food system scientists and policymakers should care

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Can eco-labels tune a supply chain? The case of MSC-certified haddock from Norway

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Fermentation of sugar kelp (Saccharina latissima): exploring the potential of the kelp’s native microbiota as starter culture and the microbiological food safety of fermented products

Frontiers in Food Science and Technology, 2025
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Roadmap for the Characterization and Validation of Hyperspectral Microscopic Systems

IEEE Transactions on Instrumentation and Measurement, 2025
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Strengthening policy action to tackle social acceptability issues in European aquaculture

ICES Journal of Marine Science, 2025
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An interdisciplinary approach to detect and grade ‘Mushy Halibut Syndrome’ in fillets of Greenland halibut (Reinhardtius hippoglossoides)

Journal of Food Measurement and Characterization, 2025
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Biophysical factors, environmental regulations, and profit deviations: The case of salmon farming companies

Aquaculture, 2025
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