Found 4612 publications.
Quantifying anisotropy in mozzarella cheese using spatially offset shortwave NIR spectroscopy
Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025 Academic article
The safety assessment of microalgae-derived products as novel foods by the European Food Safety Authority
Future Foods, 2025 Academic article
Atlantic salmon scale explants in bacteria-host interaction studies: in vitro challenge model
Fish and Shellfish Immunology, 2025 Academic article
Characterization of Dairy Industry Secondary Material-Based Edible Films: Effect of Incorporated Lactic Acid Bacteria
Food and Bioprocess Technology, 2025 Academic article
Quantifying uncertainty in foraminifera classification: How deep learning methods compare to human experts
Artificial Intelligence in Geosciences, 2025 Academic article
A fish intestinal in vitro model for investigation of lipid metabolism and steatosis
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 2025 Academic article
Reducing food waste: The role of yogurt appearance and package information across consumer segments
Food Quality and Preference, 2025 Academic article
High throughput shelf life determination of Atlantic cod (Gadus morhua L.) by use of hyperspectral imaging
IEEE transactions on multimedia, 2025 Academic article
The opportunity for climate action through climate-smart Marine Spatial Planning
npj Ocean Sustainability, 2025 Academic article
Genetic analysis of individual feed intake and efficiency in Atlantic salmon smolts using X-ray imaging
Aquaculture, 2025 Academic article
Found 4612 publications. Showing page 24 of 462: