Published 2024

Read in Norwegian

Publication details

Journal : British Food Journal , p. 1–15 , 2024

Publisher : Emerald Group Publishing Limited

International Standard Numbers :
Printed : 0007-070X
Electronic : 1758-4108

Publication type : Academic article

Contributors : Govaerts, Florent; Altintzoglou, Themistoklis

Research areas

Consumer insight

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Topics associated with the publication