Published 2024

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Publication details

Journal : Food Research International , vol. 189 , p. 1–8 , 2024

Publisher : Elsevier

International Standard Numbers :
Printed : 0963-9969
Electronic : 1873-7145

Publication type : Academic article

Contributors : Arellano-Covarrubias, Araceli; Varela-Tomasco, Paula; B. Escalona-Buendía, Héctor; Gómez-Corona, Carlos; Galmarini, Mara

Research areas

Consumer insight

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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